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Bartending Schools Curriculum in North County San Marcos
Class Course Outline |
In each bartending class you will learn and practice the topics below |
Mixology - classic favorites; current popular drinks and everthing in between for all types of settings |
- Bar set-up
- Liquor types, history and uses
- Personal presentation and etiquette
- Customer psychology
- Industry legalities
- Health and safety practices
- Money handling
- Interviewing techniques
- Alcohol awareness and alcohol server training program
- Techniques for maximizing gratuities
- Bartending certification
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- Front and back bars
- Soda dispensing guns
- Sinks
- Ice bins
- Speedracks
- Glassware
- Mixing equipment
- Electric blenders
- Bar stools
- Liquor bottles containing simulated liquor
- Simulated fruit garnishes.
- Audio-visual equipment
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Professional Bartenders School provides each student with comprehensive training
in all aspects of the Bartending Industry.
Bartending School Locations To Serve You - San Marcos San Diego County |
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1 or 2 Week Program
Monday- Friday
1PM-4PM
6PM-9PM |
1 or 2 WEEK PROFESSIONAL MIXOLOGY PROGRAM
- Popular and Traditional cocktails
- Wines and Liquors
- Fruit Cutting for Garnishes
- Customer Service
- Alcohol Awareness Video
- Certificate of Completion
- Free Refresher Course
- Lifetime Job Placement
YOU WILL LEARN!
* Your Way Around The Bar
* Standard Restaurant & Bar Procedures
* Tools of the Trade
* Free Pouring and Mixing
* Bar Terminology
* Hands on Training of Popular Drinks
* Garnishes
* Beers and Wines
* How To Increase Your Tips
* Customer Service
* Serving Responsibly
PLUS:
- Standard Food & Beverage industry practices
- Jargon and Phraseology
- Bar Equipment and Tools
- Shift set-up and tear-down
- Free pouring and Mixology
- Cocktail Garnishes
- Liquor and Wine Information
- Responsible Bartending
- Alcohol Awareness
- Making Tips through Customer Service
- Private Party Bartending
- Standard Food & Beverage industry practices
- Jargon and phraseology
- Bar equipment and tools
- Shift set-up and tear-down
- Hygiene and Sanitation
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